1)In a pot add water and chicken with giblets, add salt, tomatoes parties, diced green chilies, mint and basil leaves. Cover and simmer for half an hour or forty minutes, be attentive to remove the foam when the chicken boils early release.
2)When the chicken is tender, remove and reserve.
3)Add broth, green pepper, potatoes and carrots. Season with the consomme. If you want you can add pepper and cumin to taste. If you want to add more vegetables like pipianes, huisquiles when adding other vegetables.
4)Add mustard chicken and put it to cook on a low heat.
5)Serve portions together or separately according to the taste.
2)When the chicken is tender, remove and reserve.
3)Add broth, green pepper, potatoes and carrots. Season with the consomme. If you want you can add pepper and cumin to taste. If you want to add more vegetables like pipianes, huisquiles when adding other vegetables.
4)Add mustard chicken and put it to cook on a low heat.
5)Serve portions together or separately according to the taste.
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